Berbere Spice – The Spicy Blend of Ethiopian Cuisine | Mama Ram

Berbere Spice is one of the indispensable spice blends of Ethiopian cuisine. Its name means "hot" in Amharic and this blend is made up of a perfect combination of hot pepper varieties, spices and aromatic herbs .

Thanks to its intense spice profile, it gives depth, warmth and a characteristic bitterness to dishes. Traditionally used in Doro Wat, Kitfo and lentil dishes . However, it offers a wide range of uses from marinades to soups, grilled meats to vegetable dishes .

It is an indispensable option for those who love hot and spicy flavors.

Flavor Profile

- Chili Pepper, Hot Pepper Powder & Dried Green Pepper: Adds spicy and strong spiciness.
- Onion & Garlic: Adds sweet and sharp aromas and balances the flavor.
- Ginger & Cumin: Offers spicy and earthy notes, adds warmth.
- Coriander & Cardamom: Adds light citrus and floral base notes.
- Fenugreek: Provides a slightly bitter and earthy taste.
- Allspice, Cinnamon, Clove & Nutmeg: Balances the mixture with sweet spices, adding an exotic aroma.

Areas of Use

- Doro Wat – Used in Ethiopia's famous chicken stew.
- Kitfo – Adds flavor to a traditional Ethiopian style spicy ground meat dish.
- Misir Wat – Adds an intense aroma to spicy lentil dishes.
- Soups & Sauces – Adds spicy depth to soups and sauces.
- Grilling and Frying – Perfect for seasoning grilled meats and vegetables.
- Vegetarian Meals – Enhances recipes with lentils, chickpeas and vegetables.
- Spicy Marinades – Can be used as a flavorful marinade mixture for chicken, red meat and seafood.

Berbere Spice is the perfect choice for those who want to discover the spicy and rich aromas of Ethiopian cuisine!