Biryani Masala – Traditional Spice Mixture for Indian Rice | Mama Ram

Biryani Masala is an aromatic spice blend specially prepared for “Biryani”, one of the iconic dishes of Indian cuisine. The spices in it give a unique depth and character to rice-based dishes with their warm and rich flavor profile.

Thanks to its intense and layered aroma, it can be used not only in Biryani recipes but also in a wide variety of dishes, from marinades to oven dishes, from vegetable and pulse-based recipes to grilled meats.

It is an ideal kitchen aid for those who love exotic and complex flavors.

Flavor Profile

- Cumin & Coriander : Offers earthy and citrus notes, reflecting the basic flavor of Indian cuisine.

- Turmeric : It gives a slightly bitter aroma with earthy tones and a natural yellow color.

- Cinnamon, Nutmeg & Clove : Creates warm, sweet and exotic spice layers.

- Cardamom & Fennel : Adds refreshing and anise-like flavors.

- Green Pepper & Bay Leaf : Provides balance with bitterness and herbal aroma.

Areas of Use

- As a basic spice in Biryani recipes with chicken, lamb or vegetables

- To add rich aroma to rice pilafs and stews

- With chicken or red meat in yogurt-based marinade sauces

- As a spice blend in oven-baked potato, vegetable and meat recipes

- To add warmth and character to pulses in vegetarian and vegan recipes

Biryani Masala appeals to a wide range of users, from home chefs interested in world cuisine to professional kitchens. It is especially ideal for those who want to get to know Indian cuisine, those who like to try different recipes, and restaurant/cafe businesses who want to add an exotic touch to their menu.