Ras el Hanout – Exotic Spice Mixture of Moroccan Cuisine | Mama Ram

Ras el Hanout is one of the most complex and aromatic spice blends in Moroccan cuisine. Its name means "best in the store" in Arabic and is traditionally created by combining the spice shop's most valuable spices.

This unique blend is made up of selected spices such as cumin, coriander, cinnamon, ginger, black pepper, cardamom, turmeric, saffron and rose petals . It gives a rich, warm and floral flavor to dishes.

It is an excellent choice for those who want to discover the deep, spicy and sweet touches of Moroccan cuisine.

Flavor Profile

- Cumin: Provides an earthy and slightly sharp spice touch.
- Coriander: Adds light citrus notes and a herbaceous taste.
- Cinnamon: Provides a sweet and warm spicy aroma.
- Ginger: Completes the flavor with a slightly bitter and sharp touch.
- Black pepper: Provides slight bitterness and depth of spice.
- Turmeric: Adds an earthy and warm aroma and gives the mixture a bright yellow color.
- Cardamom: Adds a sweet and floral spice richness.
- Saffron: It gives a delicate, floral and warm flavor.
- Rose Petals: Adds a floral flavor and exotic aroma.

- Areas of Use

- Couscous and Pilafs – Adds depth to couscous and pilafs in Moroccan cuisine.
- Meat Dishes – Used as a spice in lamb, chicken and beef.
- Tagine and Casserole Dishes – Indispensable in traditional Moroccan tagine dishes.
- Vegetable Recipes – Perfect for baked or stewed vegetables.
- Spicy Sauces – Adds an exotic flavor to a variety of sauces.
- Grill Recipes – Adds a Moroccan touch to grilled meats and vegetables.

Ras el Hanout is the ideal spice blend for anyone looking to discover Moroccan cuisine!