Shawarma Spice – The Hot and Spicy Flavor of the Middle East | Mama Ram Copy

Smoked Dukkah is a unique spice that brings a smoky and modern interpretation to the traditional Dukkah blend of North African origin, and stands out with its crunchy and aromatic structure.

While roasted hazelnuts and sesame seeds add a natural crunch to the mixture, classic spices such as cumin, coriander and black pepper provide a balance of flavor. The deep aroma that emerges with smoked chili powder makes this mixture not only a spice but also a texture element.

Smoked Dukkah has a wide range of uses from breakfasts to appetizers, hot meals to snacks. It is ideal for dipping bread in olive oil and sprinkling on top.

Flavor Profile

- Roasted Hazelnuts & Sesame : Lightly sweet, crunchy, oily and satisfying texture

- Coriander & Cumin : Earthy, citrusy and aromatic middle notes

- Black pepper : Spicy and balanced sharpness

- Smoked Hot Pepper Powder : A slightly smoky and warm touch

- Sea Salt : Completes the flavor, highlights the aroma of the ingredients

Areas of Use

- Dipped into bread for breakfast or appetizer presentations with olive oil

- Sprinkled on hummus, yogurt dips or avocado pastes

- To add crunch and flavor to salads, baked vegetables and soups

- As a spice layer on grilled meat, chicken or fish before serving

- To add flavor and texture to snacks such as roasted chickpeas, almonds, crackers

- As a finishing touch to vegan bowls, bulgur, lentil recipes

Smoked Dukkah is perfect for home chefs and professional kitchens who want to combine Mediterranean and Middle Eastern cuisine with a modern twist. It is the ideal product for those who love smoky aromas, want to add color to their breakfast tables, and want to turn spice into texture in healthy snacks.